Rose & Cardamom
This is the Black Gold Earl Grey base — whole-leaf Ceylon with bergamot, bitter orange, and neroli — with organic rose petals and green cardamom folded in by hand. A Persian Earl Grey: floral, warming, and faintly sweet before a single grain of sugar.
Rose and cardamom have perfumed Persian tea for centuries. Here they sit over a genuine whole-leaf base, not dust — the cup that turns an ordinary afternoon into an occasion.
- Leaf Whole-leaf, top 1% low-grown Ceylon
- Size 4 oz box · ~45 cups
- Shipping Ships from November 11, 2026 · free over $100
How to brew it
Bring fresh water to a rolling boil and warm the pot. Steep one teaspoon of whole leaf per cup for 4–5 minutes over the samovar until the brew runs deep red — the concentrated dam. Pour a measure into the glass and top with hot water to taste. Serve with a sugar cube on the tongue, dates, or a wedge of citrus. Then, simply, stay.